Industrial Lebanese Kibbe Making Machine Kibbeh Middle Eastern Food Machine

Description

Industrial Lebanese Kibbe Making Machine Kibbeh  Middle Eastern Food Machine

Topan kubba making machine is multifunctional to make different kinds stuffed and non-stuffed pastries
according to customer's requirements.
Such as coxinha, croquette, arancini, arepas, falafel, mooncake,maamoul, kahk cookie, pineapple cake,
mochi,ice cream mochi, meat ball,filled cookies, double color cookies, strip cookies,ice box cookies,
chocolate chip cookies, mosaic cookies,panda cookies, twist cookies,flatten filled cookies, shortbread
butter cookies, designed cookies, fruit bar, fig bar, date roll, crackers,energy ball, filled date ball, sesame
ball,tamarind ball, meat ball, fish ball, beef ball, and so on

Industrial Kibbeh Making Machine Parameters

ToPan Kibbeh Machine Characters

1).Customized moulds according to food shapes

2).Germany UPE,won't harm the doughs and non sticky, meet for the international food standard well

3).The machine can save 20 recipes , Main button switches: Turn On/Off , Emergency Stop ,easy to operate

4).Languge can be English ,Arabic, Spanish,Russian.etc for customized

Lebanese Kibbe Making Machine Details

ToPan Kibbeh Machine Making Kubba as following

Do you know kubba's another names?

Yes, kubba (or kibbeh) is known by various names in different cultures and regions, reflecting its widespread

popularity throughout the Middle East and beyond. Here are some common alternative names and variations:

1). Kibbeh: The most recognized name, used primarily in Lebanon, Syria, and Palestine.
2). Kibbi: Used in some regions of Iraq and by certain communities.
3). Kibbeh Nayyeh: Refers to the raw version of kibbeh, made with finely ground raw meat and bulgur.
4). Kibbeh Labaniyya: A variation cooked in a yogurt sauce, common in some Lebanese households.
5). Kibbeh Mosli: Another name sometimes used for the baked version of kibbeh, particularly in Iraq.
6). Kibbeh Bil Sanieh: Specifically denotes baked kibbeh that is layered and formed in a tray.
7). Kibbeh Ma' Dit: Referring to the boiled variant served in a stew or broth.
8). Kibbeh Mishwee: Skewered and grilled versions, often served in Middle Eastern restaurants.
9). Quzi: While not exactly the same, some regions may refer to a dish similar to kubba as quzi, especially
when it involves stuffing rice or meat.
10). Kibbeh Sajiya: Particularly in Syria, where it may be shaped into discs or patties and sometimes grilled.

Each of these names is often associated with specific regional variations, ingredients, and preparation methods.
The essence of the dish remains the same, celebrating the cultural richness of the various communities that enjoy it.

So you can also find us by Topan Kubba Machine, Kibbeh Machine,Kibbi Machine,Kibbeh Nayyeh Machine,

Kibbeh Labaniyya Machine,Kibbeh Mosli Machine,Kibbeh Bil Sanieh Machine,Kibbeh Ma' Dit Machine,Kibbeh Mishwee

Machine, Quzi Machine, Kibbeh Sajiya Machine.

Answers for Clients Care About

1).For our kibbeh making machine, we can provide customer formula when they needed

2).We provide you 12 months qualiy warranty, life time free technique guide.

3).Tools and some replacements parts will be sent with the machine for free.It’s available to buy the parts from us forever at low price.

4).We offer the customized motors according to clients' requests, for example 110v,50hz,single phase.

5).we can recommend customers the suitable kubba packing and mixer machine, please contact us.

6). Most of the machine will be packed and installed well before shipping , only small parts need assemble.

We will send you the assemble videos when you need the guide.

7).When you has no shipping agent, we can help arrange the kubba machine to your nearest sea port or DDP

to your appointed address.

8).When you need the freezing and frying machines afer Kibbeh machine, pls contact us for more details.

Here's a Classic Recipe for Kibbeh, a beloved Middle Eastern dish made from bulgur wheat and ground meat.

This version is for baked Kibbeh, which is a popular variation:

Ingredients

**For the Kibbeh Shell:**
- 2 cups fine bulgur wheat
- 1 lb ground lamb or beef (or a mix)
- 1 large onion, finely chopped
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup of cold water (as needed)

**For the Filling:**
- 1 lb ground lamb or beef
- 1 large onion, finely chopped
- 1/4 cup pine nuts or walnuts, toasted (optional)
- 2 tablespoons olive oil
- 1 teaspoon ground allspice
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or mint, chopped (optional for extra flavor)

**For Garnishing:**
- Olive oil for drizzling
- Fresh parsley for serving (optional)

Instructions

1. **Prepare the Bulgur:**
- Rinse the bulgur wheat under cold water and then soak it in warm water for about 30 minutes.

Drain well, pressing out excess water.

2. **Make the Kibbeh Shell Mixture:**
- In a large mixing bowl, combine the soaked bulgur, ground meat, chopped onion, allspice,

cinnamon, salt, and black pepper. Mix well until the ingredients are thoroughly combined.

If the mixture is too dry, add cold water a little at a time until it reaches a workable consistency.

3. **Prepare the Filling:**
- In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the ground meat, cooking until browned. Stir in the pine nuts or walnuts if using, along with

allspice, cinnamon, salt, and pepper. Cook for an additional few minutes until everything is well

combined. Remove from heat and let it cool.

4. **Assemble the Kibbeh:**
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Take half of the kibbeh shell mixture and press it into the bottom of the greased baking dish,

forming an even layer.
- Spread the meat filling evenly over the bulgur base.
- Add the remaining kibbeh mixture on top, pressing it down firmly.

5. **Score and Bake:**
- Using a sharp knife, score the top layer into diamond or square shapes. This makes it easier to serve later.
- Drizzle a little olive oil on top.
- Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown.

6. **Serve:**
- Allow the Kibbeh to cool for a few minutes before cutting into pieces.
- Garnish with fresh parsley if desired and serve warm, perhaps with yogurt or a fresh salad on the side.

Tips:
- You can also serve Kibbeh with a side of tahini sauce or a fresh cucumber and tomato salad.
- If you prefer a fried version, you can form the kibbeh into balls or patties and fry them in hot oil

until golden brown.
For the Commercial  Kibbeh Balls Making , you can choose Topan Kibbe Balls Making Machine

Lisa Pan

LUOHE TOPAN COMMERCIAL & TRADING CO., LTD

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